Elegant catered event table
Catering & Events

Occasions,
Elevated.

From intimate gatherings to grand celebrations, our team brings the Aurélia experience to wherever you're hosting.

What We Do

Catering Services

Every event is a bespoke commission — but these are the occasions we love most.

Weddings

Multi-course wedding breakfasts and canapé receptions for up to 300 guests.

Corporate

Business lunches, product launches and awards dinners with white-glove service.

Private Parties

Birthdays and milestones — from garden soirées to black-tie celebrations.

Buffets & Stations

Live cooking stations, grazing tables and seasonal buffet menus.

Menu Packages

Catering Packages

Transparent per-guest pricing. Every package is fully customisable to your event.

The Classic

$65 / guest

Perfect for relaxed gatherings and business lunches.

  • Three-course plated menu
  • Seasonal canapé selection
  • Freshly baked breads & butter
  • Coffee, tea & petit fours
  • Professional service staff
Choose Classic

The Grand

$185 / guest

A no-expense-spared experience for landmark events.

  • Seven-course dégustation
  • Live cooking & caviar stations
  • Premium wine & Champagne pairing
  • Chef Laurent on-site
  • Full styling, florals & AV
  • Personalised menu cards
Choose Grand

Prices exclude tax & service. Minimum 20 guests. Dietary menus always accommodated.

Recent Events

A Taste of Our Work

Catered event
Wedding table
Canapés
Grazing table

Request a Proposal

Thank you — our events team will reply within one business day.
Questions

Catering FAQs

For weddings and large events, we recommend three to six months. For smaller gatherings, four weeks is usually sufficient — though we'll always try to accommodate last-minute requests.
Absolutely. We cater at homes, venues and corporate offices across the Bay Area, bringing our full kitchen and service team to you.
Yes — vegan, vegetarian, gluten-free, halal and allergy-conscious menus are all part of what we do. Simply let us know when you enquire.
Catering starts at 20 guests. Full restaurant buy-outs and larger productions have bespoke minimums, which your event manager will outline in your proposal.
Each package includes food, service staff and standard tableware. Wine pairings, styling, florals and AV can be added — we'll tailor everything to your budget.